Dear Ted and Jan,
My husband and I are first-time members of the Prospect Heights CSA, and I'm writing for two reasons. First, a belated note to say I'm so sorry for the losses you faced due to storms over the past few weeks. I'm sure it was a stressful and exhausting time and I hope you made it through this time as well as you had hoped.
Second, I wanted to say thank you so much for the shares you delivered today. My husband picked up our share and I came home to such beautiful produce, with the extra-special treat of breakfast radishes and the most delicious strawberries. And I had tears in my eyes when I saw how carefully you wrapped the herbs.
I hope to meet you one day this summer. In the meantime, thank you for your hard work and for enhancing the culinary and aesthetic quality of our daily lives in NYC.
All the best,
Anna Pomykala
Ethan Hein
3 comments:
question: were the herbs meant to be planted, or torn off and used in your recipe? sorry, but i'm not a big cooker and i had this question.
yes, the herbs are meant to be planted...
we did both! the dill has been growing like crazy so we've had plenty to eat in the course of normal pruning. the purple basil is just starting to take off now.
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